Famed Chef Chris Cosentino has a flare for creating delicious offal creations at both Boccalone and Cockscomb in San Francisco. Not only has he appeared on Food Network shows such as Top Chef Masters, the Next Iron Chef America, and Chefs vs. City, his journalistic contributions can be found in many culinary publications around the world, and he has written a cookbook entitled Beginnings: My Way to Start a Meal. Don’t miss this chance to get up close and personal with this charismatic star Chef during the Flavor! Napa Valley Weekend.