Terroir to Table: A Kitchen Experience – The World’s Best English Muffin at Model Bakery
March 19, 2016 @ 1:00 pm - 2:30 pm
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$101.22
Every community has its hometown bakery, and the Napa Valley calls The Model Bakery its own. Join proprietors Karen Mitchell and Sarah Mitchell Hansen as they lead a behind the scenes tour of the valley’s beloved bakery and share its many secrets – including how to make the “World’s Best English Muffins”. As a bonus, participants will receive an autographed copy of The Model Bakery Cookbook, one of the hottest cookbooks of the year. This is a not-to-be-missed experience during the Flavor! Napa Valley Weekend, for the baker in everyone!
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