Spring Awakening & the Rosé Revolution at Culinary Institute of America at Greystone

March 18, 2016 @ 10:00 am - 11:30 am

| $101.22
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During the Flavor! Napa Valley weekend enjoy an in-depth tasting experience focused on the wide range of dry, elegant, and refreshing styles of pink wines made with premium grapes from Napa Valley, and how these tasty delights pair with fine cuisine in the Spring and Summer months.

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