Fuel your passion for Pinot Noir  during the Flavor! Napa Valley weekend with this unique tasting of sophisticated wines made with fruit grown in Carneros and other special sites in Napa Valley. Food pairing suggestions from local chefs, sommeliers, and much more! Participants include:

Jon Priest, Winemaker, Etude Wines, Carneros Steve Rogstad, Winemaker, Cuvaison Estate Wines, Carneros David Mahaffey, Winemaker, Miss Olivia Brion Wines, Wild Horse Valley Alez Beloz, Winemaker, Poseidon Vineyard, Carneros Amelia Ceja, Ceja Vineyards, Carneros.

Moderator: Christie Dufault, Associate Professor, Wine and Beverage Studies, The Culinary Institute of America at Greystone