High Elevation Wines: Part 2 at Culinary Institute of America at Greystone

March 19, 2016 @ 3:00 pm - 4:30 pm

| $101.22
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Join us during the Flavor! Napa Valley weekend to explore flavorful selections of wines made with Cabernet Sauvignon, Merlot, Cabernet Franc, Syrah and other special varietals used to create limited release wines and proprietary blends from hidden sites on the Mayacamas Range overlooking Napa Valley.

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