Wine Class: Forward Thinking at Culinary Institute of America at Greystone

March 19, 2016 @ 10:00 am - 11:30 am

| $95
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Join us for Flavor! Napa Valley weekend for the Wine Class: Forward Thinking. Meet the next generation of talented winemakers in Napa Valley. Find out the new wine trends they are applying to their family vineyards, discover the intriguing grape varietals they are working with, and taste the signature styles of wines which set them apart from the rest!

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