Treat your special someone to a three-course bistro brunch this Valentine’s Day. Served with selections from our cellar, an elegant table for two awaits you and your valentine. Menu Includes: Mini heart-shaped pancakes, Black sturgeon caviar, dill creme fraiche, Peju jams 2013, Peju Sparkling Rose, winter greens & pomegranate salad with champagne vinaigrette, Wine Country Eggs Benedict, Model Bakery English muffin, local organic eggs, maple leaf duck confit with Peju “Summer Spice” hollandaise and oven roasted potatoes or Model bakery English muffin, Dungeness crab, local organic eggs, chardonnay hollandaise sauce and oven roasted potatoes with winter green salad, 2013 Sparkling Rose and assorted chocolates, small delights or decadent valrhona chocolate cake (to share).