Three course Mardi Gras themed dinner including Black Eyed Peas, Collard Greens and Ham Hock Soup, Cajun Jambalaya, K&J Orchard Crepes with Bourbon Crème Anglaise and Caramel Sauce.
Cocktail Special: Hurricane Punch/$10 and Mardi Gras Beads.
Please call for reservations 707-257-5400 or Open Table









