We will start the morning with Easter Egg Hunts for children and finish the day with a fabulous Easter Sunday Brunch Buffet prepared by our culinary team. Enjoy brunch outside and overlooking our hillside vineyards on the Vineyard Terrace or inside The Meritage Grand Ballroom where we’ll have live music. Executive Chef Ryan Rupp and his team have prepared an excellent menu with all of the traditional brunch selections including childhood favorites, a selection of seafood, lox station, hand-carved meats, a cooked-to-order egg and omelet station, lavish hot and cold displays, and vast selection decadent desserts.

Throughout the day we’ll have an egg and cookie decorating station, photos with the Easter Bunny, live music, and plenty of fun and food for the entire family.

Seating on the Vineyard Terrace may be limited and cannot be guaranteed.

Siena will be open and serving a limited a la carte menu in lieu of brunch on Easter Sunday.