Tapas are those wonderful ’small plates’ from Spain that everyone is talking about. People often make a meal from grazing on an assortment of Tapas. Learn how to make these delicious recipes for family & friends. You’ll love the bold, new flavors! Our menu will include recipes such as Spanish Sherry, Olives & Almonds; Eggplant & Roasted Pepper Spread; Roasted Asparagus with Serrano Ham and Aioli; Gambas al Ajillo (sautéed shrimp in garlic & wine); Empanadilla with Chorizo; Pimientos, & Spinach; Grilled Vegetables with Romesco Sauce; Manchego & Zucchini Tortilla plus some special sweet treats.

Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.