Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. Come and explore the flavors of Latin cuisine incorporating bountiful spring produce with outdoor grilling. We will prepare some updated favorites and also introduce you to some new products and flavors. Our menu will include recipes such as Shrimp Quesadillas with Fruit & Chipotle Salsa; Grilled Vegetable & Goat Cheese Chile Rellenos; Grilled Achiote Chicken with Salsa Verde; and Grilled Plantains & Pineapple with Cajeta & Crema.

Includes recipe handouts, meals prepared and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.