We’ll spend the weekend preparing meals using some favorite Italian recipes. The dishes we make will be typical of simple Italian cooking with exceptional flavor from fresh seasonal ingredients. The menu may include  dishes such as, Herbed Focaccia; Mixed Greens with Polenta Gorgonzola Croutons; Lasagne Bolognese with  Homemade Spinach Pasta; Crostata with Spiced Fig Preserves; Pancetta and Potato Frittata and more. Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal.

Max 8 students so you are sure to have personalized instruction. Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal.