This 5-day course will give you tools and skills to take your cooking to the next level. Building on your culinary expertise you will learn techniques to allow you more creativity in the kitchen. The emphasis is on working from master recipes to develop your own creations. Each day we’ll work with recipes that incorporate a variety of cooking methods such as sautéing, roasting, grilling, broiling and poaching. You will hone your knife skills, learn to choose the right knife for the task, as well as how to select and care for your knives.

Includes hands-on instruction, detailed reference manual with recipes, meals prepared by class served with wine/beverage and food/wine related excursion.

Limited to 6 students so you are sure to have personalized instruction.