The Flavors of Napa Valley course combines hands-on cooking classes with food and wine related experiences. The cooking lessons focus on essential skills and techniques, and incorporate various styles of cuisine into the seasonally based menus. We cover topics ranging from knife skills, to preparing stocks as a base for soups and sauces and much more. Students will work with a variety of cooking methods and techniques as they prepare the recipes each day.

The small class size (max 8) ensures that you receive personalized instruction. Fee includes hands-on instruction, logo apron, detailed reference manual with recipes, meals prepared by class served with wine/beverage. Includes 5 nights lodging at CasaLana B&B.