This hands-on 3-day Culinary Vacation teaches the foundational skills, including various cooking techniques, knife skills, stocks and more. This course teaches foundational skills that you will use everyday, skills that will give you greater confidence in the kitchen. The classes are tailored to each participant’s level and whatever your level you will leave with new skills and knowledge.

The small class size (max 8) ensures that you receive personalized instruction. Fee includes hands-on instruction, logo apron, detailed reference manual with recipes, meals prepared by class served with wine/beverage. Lodging is additional and is available at CasaLana B&B.