Make your weekend get away to the Wine Country a Gourmet Retreat with this 2-day hands-on cooking class. Recipes for this weekend retreat will incorporate slow-cooking dishes that fill the kitchen with soul-warming aromas. The dishes we prepare may include Penne with Aged Vermont Cheddar, Wine Braised Beef, Roasted Garlic Mashed Potatoes, Roasted Root Vegetables, Spiced Winter Fruit Crisp, Vegetable Strata, Herb Buttermilk Biscuits and much more. Includes recipe handouts, meals prepared and wine/beverage served with the meal.

Max 8 students so you are sure to have personalized instruction.