Join us for the “Chef and Somm” series at The Grill at Silverado Resort on Feb. 26 and 27. The interactive experience, led by Chef Pablo Jacinto and sommelier Chris Costa, features three courses with wines. The cost is $50. Reservations are required.
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Chef & Somm Series
February 26, 2015 @ 5:30 pm - 9:00 pm
| $50 Per PersonEvent Navigation
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