Chef Demo: Chef Tony Gemignani at Culinary Institute of America at Greystone

March 18, 2016 @ 3:00 pm - 4:30 pm

| $101.22
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Come see Chef Tony Gemignani during the Flavor! Napa Valley weekend, the chef and owner of Tony’s Pizza Napoletana, Capo’s, Tony’s Coal-Fired Pizza, Slice House by Tony Gemignani, Pizza Rock, and Tony’s of North Beach and Slice House. An 11-time World Champion, Tony has been making pizza for more than two decades and holds an impressive set of awards for his pizza making and throwing. Don’t miss the chance to learn how to toss a pie, catch a pie, and taste a slice!

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