Join us for the “Chef and Somm” monthly series at Silverado Resort and Spa in The Grill. The interactive experience, led by Chef Pablo Jacinto and Sommelier Chris Costas, features three courses with wines. Dungeness Crab Cake-Citrus salsa, Pea Shoot Salad, paired with Pine Ridge Chenin Blanc-Viognier Napa; Rabbit Sugo & Pappardelle Pasta -Pancetta, Shiitake Mushrooms, Parmesan Cheese paired with Sebastiani Pinor Noir Sonoma; Meyer Lemon Tart-Whipped Vanilla Cream, Toasted Coconut paired with Domaine Chandon NV Brut Classic.
Reservations are required, and can be made by calling 707-257-5400 or Open Table.
