Please join us for a unique culinary experience with Napa Valley Chefs that will pair seasonal food with recently released HALL vintages. The chefs will share their signature culinary tips during an interactive workshop in our state-of-the-art Demo Kitchen while educating guests about non-traditional methods. A Taste of Hall will feature a different theme each month that will showcase seasonal produce and offerings that will inspire the senses and help cultivate the Chef in all of us. This month’s theme will be “Spring Fling” featuring our 2013 HALL ‘Bergfeld’ Cabernet Sauvignon.
If you are a HALL partner or wine club member, please call to reserve for special pricing.
