Join us for a unique culinary experience that will pair seasonal food with recently released HALL vintages. The chefs will share their signature culinary tips during an interactive workshop in our state-of-the-art Demo Kitchen while educating guests about non-traditional methods.
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FEATURED: BOISSET COLLECTION
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A Taste of HALL: “A Foodie’s Thanksgiving”
November 1, 2015 @ 12:00 pm - 2:00 pm
| $125- This event has passed.
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