Welcome to Harvest Table, Chef Charlie Palmer’s Wine Country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley.
Cuisine
American, Mediterranean, Bar Lounge, Comfort Food
1-23 out of 23 Restaurants Results | Showing Page 1 of 1
Welcome to Harvest Table, Chef Charlie Palmer’s Wine Country kitchen featuring menus that highlight locally sourced ingredients and the best of the Napa Valley.
PRESS offers the ideal Napa Valley dining experience. Chef Trevor Kunk assembles a menu with a focus on prime beef, sustainable seafood and local produce paired with the world’s largest restaurant collection of Napa Valley wines.
The Grill at Meadowood offers a casual dining experience with a daily menu featuring ingredients fresh from the Meadowood garden.
The Bistro & Bar is open all day for dining, featuring a casual menu. The menu features regional specialties, appetizers, casual entrees, a daily special and a revolving and very eclectic drinks menu.
Butterscots at Cairdean Estate is an artisan bakery, deli and culinary boutique serving distinctive, hand-made baked goods and picnic provisions - sandwiches, pastas, salads and sweets.
Our Estate grown wines, organic produce, grass-fed beef and lamb, extra virgin olive oil, honey and more are proudly represented by the ingredient-driven American farmhouse cooking of Executive Chef Stephen Barber.
Located on the popular St. Helena main street, this casual cafe serves good breakfast and lunch fare and is an excellent choice if you are traveling with kids!
All the deli delights you can imagine are available at this go-to place for locals. They have an incredible selection of meat, cheeses, and toppings, but it's the Giugni Juice that really sets their sandwiches apart.
The Golden Harvest Restaurant serves fresh and flavorful Chinese fare. This eatery earned a distinction for best Chinese food from the Bohemian's Best of the North Bay reader's poll.
Chef Howard Ko creates amazing rustic American food and mouthwatering bar bites served in our pub-like dining room, cherished basement bar or lush patio.
Formerly known as "Taylor's Refresher" this popular outside burger stand features some of the best burgers, milkshakes, and other items like tacos, chicken sandwiches and even a wine list! This is the original Napa Valley location which makes it iconic.
Our dishes are Nepali/ Indian cuisine. We offer vegan, vegetarian, meat dishes as well as gluten free dishes. All our produce are organic.
Market Restaurant offers an elegant, yet comfortable dining experience, focusing on American classics with a fresh seasonal approach.
Model Bakery specializes in artisan breads made with organic stone ground flours and the highest quality ingredients as well as a complete range of pastry products.
Chef Israel has created his own menu of American flavors delights. The menu features a selection of American & Italian dishes and beautifully designed entrees sure to appeal to you and your friends.
No matter which Department you wander through, our kind and knowledgeable staff will help you find those foods you crave.
Bakery Café by illy menu features pastries, cookies, soups, salads, sandwiches, and sides made by our baking & pastry arts students and faculty.
Enter this classy European-style gastropub to taste the seasonal menu made with produce and ingredients from local farmers.
Tra Vigne is a casual, upbeat pizzeria. A great place to end an afternoon of wine tasting.
Villa Corona's menu includes a sampling of Mexico's most popular and savory dishes—served the way they are meant to be: full of rich, flavorful sauces, tasty fillings, and farm fresh ingredients, including our own home-made tortillas.
Enjoy memorable cuisine perfectly paired with wine and legendary CIA hospitality. Inspired by local, seasonal ingredients, our menu features a bold interpretation of world flavors, daily hors d’oeuvre “Temptations,” and an award-winning wine list.