Perhaps most recognizable as the winner of Bravo’s Top Chef All-Stars, Richard Blais is a successful chef, restaurateur, cookbook author and television personality. After graduating from the Culinary Institute of America, Blais went on to train at French Laundry, Daniel, Chez Panisse, and el Bulli. This is a unique opportunity during the Flavor! Napa Valley weekend, to get up close and personal with this young star and let him share some of the talent which has made him a successful restauranteur, chef and TV personality.