Join us as we gather luminaries of the culinary world to celebrate Napa Valley’s magnificent bounty and create an exquisite five-course menu. Toasting the 40th anniversary of the legendary 1976 Judgment of Paris, we will honor winners and pour wines from participating wineries including Chateau Montelena, Stag’s Leap Wine Cellars, Freemark Abbey, Spring Mountain Vineyard, Heitz Wine Cellars, Clos du Val Winery, and Veedercrest Wines. Chefs include Richard Blais, Top Chef Winner and Owner, Trail Blais, Inc.; Matthew Accarrino, Executive Chef, SPQR, San Francisco; Bradley Ogden, President, Bradley Ogden Hospitality; Justin Yu, Executive Chef, Oxheart, Houston; and Larry Forgione, Culinary Director/Co-founder, American Food Studies: Farm to Table Cooking, The Culinary Institute of America. This blend of talents, tastes, and toasts will be the perfect start to an exceptional weekend.

To make the experience even more memorable, this special dinner will be co-hosted by Master Sommeliers Andrea Immer Robinson and Gilles de Chambure. This blend of talents, tastes, and toasts will be the perfect start to an exceptional weekend.