On January 28th, we make our first stop in wine country at the beautiful Solage Calistoga in Napa Valley. The evening will feature an amazing menu prepared by Michelin Star Executive Chef of Solbar, Brandon Sharp and the melodic sounds of Matt Nathanson in an intimate performance you don’t want to miss.
All proceeds go to benefit the VH1 Save The Music Foundation.
Must be 21+ to attend this event.









