Elevate Your Tailgate, Food and wine pairing We’re taking familiar tailgate favorites to new heights with an unforgettable menu. Chips and Dip achieve a rarefied status with a triple-creme Fromager D’Affinois melted over Sea Salt Crisps and topped with smoked bacon and chives. Pork baby back ribs reach a whole new level with BBQ sauce made with dried cherries and Old Vine Zinfandel.