The Culinary Institute of America at Greystone will host the first ever Beefsteak at the Vintner’s Hall of Fame Barrel Room. Hosted by Wine Spectator Greystone Restaurant Beefsteak, will feature food, beer, live music, and the camaraderie of the communal table.
The Beefsteak originated in New York City in the mid-1800s by organizations wishing to raise money for politicians, friends, or any cause. The first ever Beefsteak at the CIA at Greystone welcomes both men and women to mark this great occasion, with utensils available for the faint of heart.
