Cheese Class: ACS Blue-Ribbon Winners
September 12, 2016 @ 5:30 pm - 7:30 pm
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$65
Renowned cheese authority Janet Fletcher leads this sit-down guided tasting. The evening begins with an aperitif reception, followed by a 90-minute class in Napa Valley’s showplace kitchen classroom. Janet will introduce you to several award-winning cheeses from the prestigious American Cheese Society competition. You will hone your tasting skills and become a smarter cheese shopper.
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