Add a hands-on cooking class experience to your Wine Country getaway and take home some great new recipes to support your health and well-being. A first step in supporting your choice is to understand how to make your alternate diet work in the real world. This class will address choosing a gluten-free, vegan or vegetarian diet. You will learn food, products and recipes that you can incorporate into your daily life. Chances are when you serve them to your friends and family, they will find them delicious and won’t recognize them as a ‘special diet.

Visit the website to see the menu for this class. Includes recipe handouts, multi-course meal prepared by the class and wine/beverage served with the meal. Max 8 students so you are sure to have personalized instruction.