Join Julie for an insider’s tour of the Napa Valley culinary scene. You start the morning at the market with Julie browsing through the stalls of sparkling fresh produce from local farmers. The Napa farmers market offers the season’s finest and freshest products. Learn how to select and cook the unique vegetables and fruits usually only found here. Then, on to the kitchen, for a hands-on cooking class where we will turn our bounty into a wonderful wine country feast.

Includes tour and tastings, hands-on cooking class, recipes, three-course lunch with Napa wines; and logo apron.